top of page
Our Services
Private Chef Services
Our chefs will come to your home and prepare your meal after discussing your budget, number of people, and food preferences. We use mainly local ingredients so that you can experience the changing of the seasons.
French cuisine
Appetisers
Hamachi Carpaccio
Charcuterie Board
Starters
Roasted Red Pepper Cream Soup
Organic Green Salad
Main Dish
Organic Raack Lamb ( Pan Roast )
or
Waguy Steak
or
Truffle Mushroom Risotto
Dessert
Crème Brulée /fruit,caramel sauce
From $250 per adult
(minimum of 2 persons)
Japanese cuisine
Appetisers
Su-zakana (酢肴) vegetable in vinegar
Ko no mono (香の物) seasonal pickled vegetable
Mukōzuke (向付) a sliced dish of seasonal sashimi
Starters
Takiawase (煮合) simmered vegetables and meat
Yaki Mono ( 焼き物 ) Black Cod bake Maple Miso flavor
Main Dish
Sushi - 12 varieties *Seasonal
Tome-wan (止椀): a miso-based vegetable soup
Dessert
Warm Canele in Caramel Sauce, Pear Compote, Icecream
From $250 per adult
(minimum of 2 persons)
Chef's choice
Chef's Choice is based on seasonal ingredients 5 course. Choose from meat, fish or vegetarian options.
From $198 per adult
(minimum of 2 persons)
Party platters
This appetizer is recommended for standing buffet parties.
"Enough for about 5 persons."
From $80 per Plate
( Minimum order $300accepted )
Buffet style
A minimum of 5 persons is required to enjoy this service. Please let us know what you would like to order.
From $120 per Plate
( Minimum order $300accepted )
Lunch Course
Appetizers・Salads・Homemade bread・Fish or meat dishes・Desserts
"only available during lunch hours."
From $150 per adult
(minimum of 2 persons)
Lunch and dinner only
We can accommodate from 2 to as 20 small clients.
5 days advance reservation required.
Our on-site catering service involves bringing prepared ingredients and utilizing the kitchen in your home or facility to provide you with meals. Here are the specific details regarding the tableware and cooking utensils you'll need to provide:
*Sufficient tableware and cutlery for your guests
*Cutting board and knives
*Pots, pans, bowls, and strainers that are at least 20 cm in size
*A gas or induction stove with at least 2 burners
*Adequate cooking space
bottom of page